Chicago Holiday Cookbook Articles, Chicago Holiday Cookbook News

Bola de queso (cheese ball) recipe

Serving unique and tasty appetizers is a great way to spice up any party. A bola de queso, or cheese ball, is not only versatile, but is also a...

Thanksgiving feast cooks have fewer than 24 hours before debuting new and old recipes to loved ones seated at dining tables around the country....

If you've ever been to a state fair, you've probably seen many-a-food on a stick. Corn dogs, candy apples, and yes, even fried macaroni and...

Today we put homemade pumpkin puree to perhaps its best use. Pumpkin pie you guessed? How about pumpkin Whoopie Pies. They require no crust and...

Homemade pumpkin puree: Day2 of my week-long Pumpkin Appreciation week. Click here for yesterday's recipe. Homemade pumpkin puree is a small...

Granola bars are a good idea, homemade granola bars are a great idea. Bring them to school or work and they are a satisfying snack with plenty of...

Ever wonder how to make the small bites of goodness that appear before you in dim sum restaurants? Are you under the impression that dim sum can...

With the holiday season just around the corner, The Chopping Block and Clearbrook are teaming up to get a head start on giving back while...

A breakfast casserole is easy an easy and elegant item to anchor a holiday brunch or breakfast for family and friends. With the advantage of make...

Chef Marc Forgione uses apples to flavor spiced rum during the holiday season. The chefchanges cocktails with the season at his eponymous New York...