Sue Browning - Washington DC Heirloom Food Examiner - Food & Recipes | Examiner.com

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Sue Browning

DC Heirloom Food Examiner

Raised by seed savers in the Midwest, Sue writes on almost-forgotten foods, sustainable agriculture, and self-sufficiency. Follow her as she seeks out exciting foods too valuable to be lost. Follow Sue on Twitter

Seed Savers Exchange Membership: the gift that grows for generations

A unique gift for the gardener or organic food lover in your life is a membership in Seed Savers Exchange (SSE). A non-profit member supported organization, SSE saves and shares the heirloom seeds of our garden heritage, forming a...

Rediscovering the lost, but easy, art of making butter

Lost Crafts:Rediscovering Traditional Skills By Una McGovern Chambers Harrap Publishers Ltd. 376 pp. $25In her book, Lost Crafts: Rediscovering Traditional Skills, author Una McGovern gives a refresher course on skills that have fallen out of favor, but are still...

Waste not, want not: making gourmet sandwich spreads with leftover turkey, ham, beef or chicken

Making sandwich spreads from leftover meats, pickles, olives and other tasty remains is an inexpensive way to put something delicious in the lunch box—while cleaning out the refrigerator. Leftovers become a treat when creatively paired up with odds...

No electricity required: the old-fashioned hand-crank food grinder

Once upon a time these all-purpose grinders were an essential tool in every cook's kitchen. Unlike electric food processors or blenders, manual grinders actually chop the food instead of mashing it. Most home food grinders are made of...

Clara's cranberry relish

The tart sweet tang of my grandmother's cranberry relish is as essential to my Thanksgiving dinner as an heirloom turkey. Right now local grocery stores have an abundance of fresh cranberries, so take advantage of this delicious and healthy...

Got real milk? Probably not.

Think you've got real milk? Probably not according to Nourishing Our Children (NOC), a non-profit campaign of the Weston A. Price Foundation. NOC says Real Milk:Comes from old-fashioned cows that produce lots of butterfat, such as...

Wild-T Bison Farm's hearty bison goulash

As the days grow shorter and colder, bison goulash can be a healthy and satisfying addition the winter menu. This easy to make recipe from Wild-T Bison Farm is bound to be a hit!Ingredients:2 lbs. ground Wild...

Cibola Farms coffee-rubbed bison steak

The healthy-nature of bison makes this recipe a guilt-free indulgence. Try this delicious coffee dry-rub from Cibola Farms. It is flexible and can easily accomodate alterations. Ingredients:1/4 cup chili powder1/4 cup finely ground...

Gunpowder Bison and Trading burger toppings

An easy way to introduce friends and family to the healthly taste of bison is to put some burgers on the grill and top them with one of Gunpowder Bison & Trading's delicious toppings.South of the BorderRefried beansThinly...

Bison: a true American heirloom food

With much less fat, cholesterol and far fewer calories than comparable portions of beef, pork or even chicken; bison is a nutritious addition to the American dinner table. Bison tastes similar to fine beef, with just a slightly sweeter and...

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