I took my first raw oysters at an awkward time in New Orleans: soon after the BP oil spill and just before Casamento's Restaurant would close, as they always do, for the summer. A friend...
Anne Berry is an award-winning journalist and the creator of Park View Press. Living in New Orleans, she plans to enjoy world-class bread puddings and gumbos (and more) without doubling in size. She'd love to hear from you at anne@parkviewpress.com or on Twitter@AnneBerryWrites.
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