How do you make pickles the old-fashioned way? By fermenting them, of course. Fermen-whu? Fermentation is an amazing process whereby vegetables, fruits, juices, dairy, even, meats become preserved, with increased nutritional value. You've already eaten...
Nancy Piscatello is a blogger on healthy foods for her site, www.nourishingnancy.blogspot.com, has written articles for naturalnews.com, and is a member of the Real Food Media. Although self-educated in the field of nutrition, Nancy continues her education with the Clayton College of Natural Health for Holistic Nutrition. Nancy is a mother of three, living on the East End of Long Island, NY, and is also a singer in a professional musical group called Millennium. Contact Nancy.
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