On a trip to New York six years ago I tracked down a small bakery I’d heard had gluten free desserts. My own intolerance to many traditional baked goods and interest in nutrition made this quest...
Jessica Erler is a Holistic Nutritionist, Vegan Chocolatier, Yoga Instructor, Colon Hydrotherapist, Food & Health Blogger and self-proclaimed Food Revolutionist. She holds a Bachelor's degree in Human Services and a Master's degree in Holistic Nutrition. www.jessicaerler.com
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