Debbie Deming

Add some fresh to your leftovers with Community Helpings

Get 5 a day the Co-op way! Community Helpings Coop (that's short for cooperative) has been sharing delicious local foodstuffs with St. Louis neighborhoods for quite a while now, and I've been an avid...

Drain your wallet at Schlafly Tap Room

I hadn't been to The Schlafly Tap Room in five or six years, but a trip downtown and a couple of craft brews on Black Friday afternoon sounded like just the ticket. Busy but not packed...

Olympia Kebab House. Opa!

I've been to Olympia Kebab House on several different occasions, and am always drawn to the Moussaka and Flaming Cheese. I am never disappointed. On my most recent visit, I was struck by the waitstaff...

Lovely Ambiance at Liluma - CWE

I love sitting at the corner of Euclid and Maryland in the Central West End, and I've only got one more corner to go before I'm a fixture. This week, thinking I would sushi my...

Seared Muscovy Duck Breast from Vin de Set

I don't do recipes very often, but this one came in my email today from Vin de Set and their executive chef Ivy Magruder. Join Ivy on September 8th from 6:30 to 8:30 pm for...

A winning ride at Bici Cafe

Bici Cafe in University City was a delight from start to finish. While they boast having the best sangria in St. Louis, it was their Gazpacho I actually asked to take home with me. And it was just...

Morgan Street Brewery and potato nubbins of love.

Morgan Street Brewery is serving nubbins of love with their sandwiches. Not the healthiest of items, I'm sure, but consider navigating the cobblestones at Laclede's Landing as extra exercise, and you can make it work. ...

Ice Kitchen creates frigid reaction.

Blue in a dining room is a bad idea. So is dirty glassware, a messy floor, cheesy silver spray paint, and overpriced, poorly cooked and poorly conceived food. Ice Kitchen does not live up to expectations, period.Brought...

Downtown Restaurant Week starts August 23rd.

In its 6th year, Downtown Restaurant Week runs from August 23rd to August 29th in St. Louis. 28 different restaurants are offering a 3-course meal for only $25 - if you've been wanting to try Copia or Burger...

The Breakfast (Lot) Club does St. Louis Bread Company

So I had lunch today at St. Louis Bread Company, like I have a 100 times before. But today, I overheard an interesting conversation, and wanted to share what I've learned.Two staff members were discussing an earlier...

Add some fresh to your leftovers with Community Helpings

Drain your wallet at Schlafly Tap Room

Olympia Kebab House. Opa!

Lovely Ambiance at Liluma - CWE

Seared Muscovy Duck Breast from Vin de Set

A winning ride at Bici Cafe

Morgan Street Brewery and potato nubbins of love.

Ice Kitchen creates frigid reaction.

Downtown Restaurant Week starts August 23rd.

The Breakfast (Lot) Club does St. Louis Bread Company

Follow UsTwitter

About examiner.com

About Examiner.com

Connect with Examiner.com

Company Links

Partner Links

Pages