Summer time is picnic time – and prime time for the bacteria that cause food poisoning. According to the U.S. Department of Agriculture (USDA), most foodborne bacteria grow fastest at temperatures from 90 to 110°F. Bacteria also...
Sharon Gloger Friedman is a former English teacher turned-freelancer, turned-copywriter/marketing director. She recently retired and left the 9-to-5 world behind to write fulltime. A Boston-based writer, Sharon has a keen interest in health issues and wants to help readers understand their health options and the importance of maintaining a healthy lifestyle. Sharon has had articles featured in "Woman's World Magazine" and on Yahoo Voices and Yahoo News. You may contact Sharon with your comments and questions.
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