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San Francisco haute cuisine

GOURMET ST LUCIA -- Pt. I

ST LUCIA: The GOURMET CUISINE of JADE MOUNTAIN From Chocolate Weekends to Grand Gourmand Weeks : Pt. IAlthough Columbus may have discovered St....
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Eleven Madison Park asks diners to "grid" and bear it

“I’ll take foie gras in the first, lobster in the second, squab in the third, and chocolate in the fourth.”Nope, the above is not...
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Lockwood spring menu highlights local farmers and sustainability-minded dishes

The new spring menu at Lockwood achieves the two most important things I look for when dining out: Local ingredients and innovation. Located in the...
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Gaztro-wagon mobile food truck to roll out June 1st in Chicago

That’s right, Chicago, the food truck revolution is finally here, and it’s never looked better: Beginning June 1st, pioneering chef...
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Shhhh! Half-off underground dinner at Clandestino Supper Club

If you aren't aware of Chicago's underground dining scene, you're not alone. The idea, of course, is that these dinners inherently...
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Glenlivet single malt Scotch dinner at The Gage

What pairs better with the holidays than a good, single malt Scotch? Sure, you can say gingerbread, figgy pudding, egg nog and sugarplums...
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Dining 101: What's a prix-fixe menu?

As we discussed last week, knowing what kind of menu to expect when you're headed out to a restaurant can make all the difference in the world. If...
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Dining 101: What's an à la carte menu?

You don't need a degree in French to dine well, but some commonly used terms might lead you to believe you do. Many of us know what to expect when...
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Chicago Dining 101: Where can I find underground dinners?

It used to be enough to know where the hottest restaurants are, but now you have to go "underground" to truly be on the cutting edge of...
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Xmarx takes tailgating 'underground' at US Cellular Field

When I went to the Crosstown Classic at the Cell last month, I drove to the field and parked in one of the huge lots, which was expensive, but...
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