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San Francisco haute cuisine
GOURMET ST LUCIA -- Pt. I
Travel
February 29, 2012
ST LUCIA: The GOURMET CUISINE of JADE MOUNTAIN From Chocolate Weekends to Grand Gourmand Weeks : Pt. IAlthough Columbus may have discovered St....
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Eleven Madison Park asks diners to "grid" and bear it
Manhattan
October 17, 2010
“I’ll take foie gras in the first, lobster in the second, squab in the third, and chocolate in the fourth.”Nope, the above is not...
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Lockwood spring menu highlights local farmers and sustainability-minded dishes
Food & Drink
May 27, 2010
The new spring menu at Lockwood achieves the two most important things I look for when dining out: Local ingredients and innovation. Located in the...
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Gaztro-wagon mobile food truck to roll out June 1st in Chicago
Food & Drink
May 10, 2010
That’s right, Chicago, the food truck revolution is finally here, and it’s never looked better: Beginning June 1st, pioneering chef...
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Shhhh! Half-off underground dinner at Clandestino Supper Club
Food & Drink
March 11, 2010
If you aren't aware of Chicago's underground dining scene, you're not alone. The idea, of course, is that these dinners inherently...
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Glenlivet single malt Scotch dinner at The Gage
Food & Drink
November 25, 2009
What pairs better with the holidays than a good, single malt Scotch? Sure, you can say gingerbread, figgy pudding, egg nog and sugarplums...
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Dining 101: What's a prix-fixe menu?
Food & Drink
August 9, 2009
As we discussed last week, knowing what kind of menu to expect when you're headed out to a restaurant can make all the difference in the world. If...
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Dining 101: What's an à la carte menu?
Food & Drink
August 7, 2009
You don't need a degree in French to dine well, but some commonly used terms might lead you to believe you do. Many of us know what to expect when...
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Chicago Dining 101: Where can I find underground dinners?
Food & Drink
July 30, 2009
It used to be enough to know where the hottest restaurants are, but now you have to go "underground" to truly be on the cutting edge of...
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Xmarx takes tailgating 'underground' at US Cellular Field
Food & Drink
July 9, 2009
When I went to the Crosstown Classic at the Cell last month, I drove to the field and parked in one of the huge lots, which was expensive, but...
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