As the holidays near, most people think that the time for grilling is over. Many grills have been rolled into the shed or garage and the tools have been filed away into a cabinet, awaiting next spring and its warm...
In addition to being a techie and a new dad, Brad is an avid griller, giving his Weber kettle a workout at least twice a week year-round. In this column, he shares his grilling experiences, gear, recipes, and techniques for Examiner readers across the country.
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