A summer barbecue in the Northwest isn't complete without grilled brats smothered in sauerkraut. With cabbage prices down to less than $1 per pound, it seems silly to pay more in the stores for prepared sauerkraut. Homemade sauerkraut...
With a background in homesteading, Mel Guknes brings a do-it-yourself, old-country attitude towards self-sufficiency in urban environments. As a community gardener, soil steward, forager and educator, Mel assists others with finding local resources and information on traditional methods and natural living. Contact Mel at mguknes@gmail.com.
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