Kimberly is a nutritionist with the heart of a cook, and she'll taste any food once. From obtaining a nutrition degree at Pepperdine University, to serving in the US Air Force, to teaching for local community colleges, and finally to writing about nutrition and food, Kimberly's love for sharing culinary experiences is at the core. It is her joy to share the gourmet world of Seattle with you. She also maintains a blog about gluten-free food, nutrition education, and professional cooking at www.peasonmoss.blogspot.com.