The image of Carl’s Jr. is BIG burgers eaten by strapping young guys. This is the market that apparently responds to the idea of getting the most food with the most calories for the least dollars...
Sharna quickly mastered the gluten free life while traveling globally for both a technology career and a scuba fervor when Celiac was finally confirmed in 1990. Passionate about the ongoing research about gluten’s impact on health, she now consults in the food industry focused on making nutritious and tasty gluten free foods conveniently available.
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