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Sharna Kahn

Monterey Gluten-Free Nutrition Examiner

Sharna quickly mastered the gluten free life while traveling globally for both a technology career and a scuba fervor when Celiac was finally confirmed in 1990. Passionate about the ongoing research about gluten’s impact on health, she now consults in the food industry focused on making nutritious and tasty gluten free foods conveniently available.
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