Anyone new to gluten free baking knows just how difficult it can be to learn the proper substitutions and alterations needed for the correct consistency and flavor. Now you can take a 6 week class offered through the ASUW...
Since discovering she was gluten intolerant in 2002, Sadie has spent a great deal of time unearthing gluten free recipes, restaurants and other secrets in the Pacific Northwest. Feel free to email comments or questions to SeattleGlutenFree@gmail.com.
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