If you are a gluten free person, what's the first thing you think when you hear that you are going to a restaurant that has no set menu--they just serve whatever they feel like making that day...
Randi Markowitz has worked as an executive in broadcast media in Houston since 1980. A cook and baker, she was diagnosed with celiac disease in 2002. She has since maintained a gluten-free kitchen in her home for herself and her family. She operates www.GlutenFreeHouston.com, a custom catering service for the gluten-free community. You can e-mail Randi at randi@gfhouston.com
- View my:
- Activities
- Favorites
