As a follow up to last year's article on the gluten-free options at Willy's Mexicana Grill, it is now confirmed that the wheat-based thickener used in their chili d'arbol sauce which is...
Anne Steib loves all things food, from cooking and eating, to discovering hidden culinary delights throughout Atlanta. After being diagnosed with celiac disease, and embracing a gluten-free life, she is enjoying food now more than ever! Anne strives to increase celiac awareness by helping those newly diagnosed, with celiac, to navigate their new lifestyle, and by writing for Celiac-disease.com and her own blog, GlutenFreeMusings.com. Follow Anne on Twitter@gfreemusings.
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