We can learn a few lessons from what happened with hurricane Katrina as far as emergency preparedness. Many people found themselves without potable water, and celiacs found themselves without gluten-free food.Here in California, we have our own challenges...
Lorinda researched diet and autoimmune disease after an accident triggered gluten-intolerance. Leading a busy athletic lifestyle on a gluten and dairy-free diet for pain/inflammation; she advocates delicious decisions that nourish body and soul. Contact: lorinda.hill@gmail.com.
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