Austin Restaurant Week is just around the corner. It's time to start thinking about where you want to dine this year. Fortunately, just like last year, ARW is providing plenty of gluten-free options. I'll be...
Jessica Meyer is an Austinite and graduate of Baylor University. Besides being a full-time graduate student (MS Nutrition), she currently works as a Gluten-Free Personal Chef for the greater Austin area, and is the owner of ATX Gluten-Free. Diagnosed with Celiac Disease in 2007, Jessica has made it her mission to help everyone in their gluten-free journey; by providing information on Austin gluten-free restaurants and products, original recipes and more. Visit her blog to learn more about ATX Gluten-Free and her personal chef services: atxglutenfree.wordpress.com
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