Summer is even more delicous when you bite into a juicy berry pie. Here is an extremely easy recipe that even the novice gluten-free cook can create.
Ingredients:
- 1 cup blueberry fruit spread
- 1/4 cup strawberry fruit spread
- 1/2 teaspoon ground cinnamon
- 1 1/2 pints fresh blueberries
- 8 large strawberries, hulled and cut in 1/4" slices
- 2 teaspoons grated lemon zest
- 9" gluten-free pie crust (see below)
Directions:
- In a saucepan, met blueberry spread with cinnamon over medium heat.
- Turn off heat. Add blueberries and lemon zest until berries are coated. Spoon berries into the crust.
- Melt strawberry fruit spread in a small saucepan over medium heat. Mix in strawberries until coated. Arrange glazed strawberries on top of blueberries along the edge of the crust, to form a decorative ring. If you face the points toward the center of the pie, this works best.
- If you can eat dairy, I highly recommend the pre-made Whole Foods Market Gluten Free Pie Crust.
- If you can't eat dairy, I highly recommend the Breads From Anna Pie Crust Mix (super easy to make and delicous!)
Here are some more easy gluten-free summer dessert recipes:
Gluten-free red velvet beet cake
Grilled Pineapple with gluten-free rum sauce
Gluten-free cocoa brownies
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