Gluten-free Catholic Potatoes

Catholic Potatoes are these amazingly cheesy & creamy potatoes that my Grandmother has been serving for years.  The recipe is super simple to prepare in advance & is sure to please any crowd.

5 lbs potatoes 

8 oz pkg. light cream cheese, softened

8 oz container light sour cream

1/4 cup butter, melted

8 oz. shredded 2% cheddar cheese

1/4 to 1/2 cup skim milk

1.  Cook & mash potatoes.  Stir remaining ingredients in and pour into a large glass baking dish (9 x 12).  

2.  Bake at 350 for 30 to 45 minutes or until hot.

3.  This dish can be prepared in advance & kept in the refrigerator.  

4.  Enjoy!

These potatoes are great served along turkey or ham for that special holiday meal.  Perfect potluck dish.  The cheeses are even lower-fat versions & they taste just as decadent as the full-fat versions.

For more info: Please visit Gluten-free is Life.