Do you have a lot of tomatoes that are ready to start being picked? Seeing tomatoes everywhere you turn, either at local farmer's markets road side stands or grocery stores?
Here is a great recipe if you find your kitchen or garden overflowing with tomatoes.
Parmesan Broiled Tomtaoes
2 firm medium tomatoes
2 TBSP mayonnaise
1 TBSP grated fresh parmesan cheese
1 tsp chopped fresh basil or 1/4 tsp dried basil leaves
1 tsp dijon mustard
1TBSP grated fresh parmesan
1. Heat oven to 350.
2. Core tomatoes. Cut crosswise into 3/4 inch slices. Place in a single layer on rack in broiler pan.
3. Mix mayo, 1 TBSP parmesan, basil & mustard. Spread about 1 tsp mixture over each tomato slice. Sprinkle 1 TBSP parmesan over tomatoes. Bake about 8 minutes until hot.
4. Set oven control to broil. Broil tomatoes with tops 6 inches from heat for 2 to 4 minutes or until topping is golden and bubbly.
Comments
Made these tonight with heirloom tomatoes. They were AWESOME! Even my non tomato loving husband liked them. Thanks!
I love this recipe! It looks amazing. I like to broil tomatoes using different GF cheese. Keep up the good work!
Jessica Meyer
Austin Gluten Free Examiner
Blog: Peace, Love and Austin
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