The perfect side dish for Thanksgiving or Christmas.
Cranberry Sauce (Naturally Gluten-Free)
1 bag cranberries (12 oz) 1. Heat OJ and sugar in pan over medium heat until sugar dissolves.
½ cup brown sugar
½ cup white sugar
1 cup OJ
2. Add cranberries, stir and cook until the cranberries start to pop, about 10 minutes. Cook a little longer for thicker sauce.
3. Pour into bowl and cool. Sauce will thicken as it cools.
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