This bar recipe is reminiscent of a Kit Kat candy bar. If you have to eat gluten-free, you are well aware that the wafer cookies in the middle of the Kit Kat bar are not gluten-free. Here is the next best thing.
Chocolate Peanut Butter Cereal Kit Kat Bars
3 cups cereal (2 cups Rice Chex (now GF) and 1 cup Corn Chex (now GF))
2 cups add-ins (seeds, raisins, nuts, chocolate chips, oats); Chocolate chips were used for this recipe
1/2 cup corn syrup
1/4 cup brown sugar
1/4 cup white sugar
3/4 cup peanut butter (or other nut butter)
dash of vanilla
1. Mix cereal & add-ins in a large bowl. Line cookie sheet with foil and spray with Pam.
2. Heat corn syrup and sugars in a pan over medium heat until sugar has dissolved completely. Be careful not to burn.
3. Remove from heat and add peanut butter and vanilla until melted and smooth.
4. Pour peanut butter mixture into cereal & add-ins and mix well.
5. Press into pan/cookie sheet and let cool.
6. Cut into bars/squares.
7. Enjoy!!
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