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San Jose garlic
Enjoy eats, beats and heart-healthy treats at the Gilroy Garlic Festival
healthy living
July 12, 2011
Whether you’re looking to sample the infamous ice cream, ward off some vampires (read: rabid Twilight fans) or simply want to pick up some...
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It’s National Garlic Day! Huzzah! It's National Garlic Month! Huzzah Again!
sf food
April 19, 2012
Now that is something truly worth celebrating – national garlic day; and you don’t have to battle the crowds in Gilroy to enjoy a...
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Summer salads: Quinoa and asparagus salad
Summer salads
June 18, 2011
With summer upon us with all of it's outdoors fun, all too often we find ourselves with less time to hide in the kitchen to tinker and play...
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National Escargot Day?
National Escargot Day
May 24, 2011
I used every search option that I know of and I could not find a local Bay Area farm that produces escargots for the dinner table. There are plenty...
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Gnocchi with spinach and garlic recipe
spring cookbook
April 6, 2011
Spinach is a wonderful vegetable full of nutrition and when cooked right absolutely delicious. A rich source of iron and high in calcium content...
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Sweet & savory: Bacon jam
Winter Cookbook
December 5, 2010
The bacon trend in the U.S. has encompassed everything from bacon martinis to bacon rice krispy squares. Some would say the trend is waning but...
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Your SF Examiner Fresh Foods writer is catering today - what's he making?
Food & Drink
November 19, 2009
Sometimes making food takes priority over writing about it. Today is one of those days. Catering in Hayward (just where is that?) for a 150 person...
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Garlic - The Stinking Rose
Food & Drink
September 9, 2009
Ah, garlic - the very essence of aromatic cooking. Sauteed with mushrooms, olive oil, salt and pepper, or rubbed over a roasted chicken, or added...
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Move over antibiotics, garlic compound is 100 times more effective
food-borne illnesses
April 30, 2012
The United States Department of Agriculture estimates that more than 48 million food-borne illnesses occur in the United States each year—3...
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Livin' It Up Island Style with Mediterranean Pizza
pizza
April 29, 2012
I love presenting new dishes. There is nothing a Chef loves more than hearing the "oohs" and "ahhs" of his/her guests when...
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