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Phoenix garlic

‘National Garlic Day’: nature’s great super food

April 19th is “National Garlic Day” and this is perhaps my favorite spice in cooking (second only to green chilies). There are so many...
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Move over antibiotics, garlic compound is 100 times more effective

The United States Department of Agriculture estimates that more than 48 million food-borne illnesses occur in the United States each year—3...
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Livin' It Up Island Style with Mediterranean Pizza

I love presenting new dishes. There is nothing a Chef loves more than hearing the "oohs" and "ahhs" of his/her guests when...
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Livin' It Up Island Style with Mediterranean Mint Marinated Grilled Chicken

When you are vacationing on any of the islands which make up the beauty of the Meditterranean, as you walk down the streets, alleys and corridors,...
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Fresh and Easy at Casa de Cuisine: Caribbean Garlic Soup

I recall reading a few years back some sorry food blog which intoned "soups are soups, boring and wet." This poor soul, who had no idea...
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National Garlic Day - April 19

Todayis National Garlic Day and promotes the many uses of Garlic. You probably know it’s a herb but did you know it’s also a vegetable....
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Nature's wonder food: The power of garlic

Garlic! What hasn't been said about? For centuries this little bulb of the onion family has been curing or preventing illnesses. The anciet...
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From Casa de Cuisine: The Secret to Perfect Roasted Garlic (with pictures)

If, per chance, you have never eaten roasted garlic you have been missing one of natures (and the culinary arts) greatest flavors. At Casa de...
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New from Casa de Cuisine: Garlic and Smoked Gouda Bread

Imagine noshing on a fresh loaf of bread and with each bite you get a hint of garlic and the richness of smoked gouda cheese. Imagine no more! From...
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Re-Inventing the Classics with Chef Larry Edwards:Jalapeno Garlic Sauteed Shrimp

When it comes to the classic dishes of the culinary arts, many people are afraid to make them at home. One of the reasons for this is the fact the...
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