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San Francisco fruit
Easy, elegant flowers: San Francisco
flower arrangements
March 19, 2012
There are 18 street vendors selling flowers on the streets of San Francisco. These vendors are frequently family members or descendents of earlier...
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Cherry chocolate scone recipe
breakfast
February 29, 2012
Scones are a great quick item to add to a breakfast or brunch menu. They take 25 to 30 minutes to mix, so it is fast enough to make for a regular...
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February 22 to April 5
meals for Lent
February 22, 2012
Today begins the forty days of Lent and for many that means giving up certain dietary pleasures, often meat. That need not be a hardship or...
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The Taste of France
Taste of France
January 2, 2012
This project is going to cover 12 regions of France. I will start by a French survey that reveals that sauces are on the decline, especially with...
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Refresh your drinking water
water
September 22, 2011
We have all heard water is good for us to drink but that does not mean we actually drink it everyday or even weekly! Some people simply do not have...
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Summer Desserts: Nectarine and five spice golden cake
Summer Desserts
July 2, 2011
If you’re looking for something flavorful and unique to bring to a July 4th barbeque, this cake is an easy contribution that uses the...
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Vanilla milkshake day
Summer Cookbook
June 20, 2011
Today is National Vanilla Milkshake Day and what a better day to cool off, San Francisco is heating up and humidity is at a high. Follow the below...
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Detox foods at Heart of the City Farmers' Market in San Francisco
Farmers' Market
March 29, 2011
Detoxing when done properly can be fantastic for your system and below are listed some of the top detoxing foods in their purest form...
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A fruitful day at Garden for the Environment
Urban Agriculture
February 13, 2011
It may still technically be winter, but the weather has been warm and that means the plants may have been fooled into thinking spring is near. With...
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Fruit kebabs
Food & Drink
September 30, 2010
Although this dish doesn’t really qualify as an “easy meal,” it is definitely a great dessert for any lunch or dinner. I make it...
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