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San Jose fresh ingredients
Peach ice cream: Celebrate summer with this recipe
summer
June 21, 2011
Heat got to you? Did you happen to pick up a few peaches at the local weekend farmer’s market, but the heat’s getting to them, too?...
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Summer berries with spiced cornmeal poundcake, plus all about berries
Summer Cookbook
June 19, 2011
Rich in anti-inflammatory compounds and anti-oxidants which help to fight carcinogens, berries (blueberries, strawberries, raspberries,...
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Eat all your veggies day: Fresh vegetable & fruit choice & care, plus recipes
Summer Cookbook
June 17, 2011
This is National Fresh Vegetable and Fruit Month, and tomorrow is National Eat All Your Veggies Day. Let’s hear it for fresh, which can also...
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Plum tart the quick way: make it 1-2-3 easy as pie for tonight's dessert!
spring cookbook
May 20, 2011
Are you stumped for a quick dessert for tonight’s dinner? Prepare Plum Tart while the rest of the meal is cooking, and you’ll have a...
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A mimosa for Mother's Day: 3 ways
Mother's Day
May 6, 2011
Commemorate National Orange Juice Day and Mother’s Day with a morning eye-opener fancied up to celebrate the special Mom in your life....
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Mother’s Day surprise: grilled herbed flatbread made with fresh pizza dough
Mother's Day
May 3, 2011
Our family Cordon Bleu graduate graciously provided a recipe for homemade pizza dough. All we can say is “Wow!” We do believe it&rsquo...
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Blueberry gin sundaes: Fruit & ice cream dessert for adults
spring cookbook
April 26, 2011
National Blueberry Pie Day is coming up on the foodie’s calendar. We thought it would be amusing to serve an updated “adult”...
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Deep-fried artichokes: Easter side dish
spring cookbook
April 21, 2011
Last week at the Cupertino Farmer’s Market we bought some lovely freshly-picked artichokes for a very reasonable price. Deep Fried Artichokes...
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Baby potato and baby spinach salad: Easter side dish
spring cookbook
April 21, 2011
Baby Potato and Baby Spinach Salad isn’t just for babies! As a matter of fact, we wouldn’t advise feeding it to anyone lacking teeth....
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Goat cheese bruschetta: Easter appetizer
spring cookbook
April 20, 2011
Fresh, healthy ingredients – simple prep: what more could you ask for from a holiday appetizer? You’ll be able to spend more time...
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