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Los Angeles fresh ingredients
Pernod-Ricard's Pioneers of Mixology secrets revealed (part 3/3)
pioneers in mixology
April 20, 2011
Part one of this article is here. Part two is here.Our last presenter of the day was Nick Strangeway, who talked about the importance of localizing...
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OC French Country- Lobsterfest at Peppertree Park in Tustin California
Tustin California Lobster Fest
March 22, 2011
Can Spring get any better than this? All you can eat at the 2nd Annual Lobsterfest, here in Tustin California inOrange County.Hosting the event are...
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Genghis Khan Restaurant - All you can eat, fresh and healthy
Mongolian BBQ
February 10, 2011
Mongolian BBQ is confusing to most, as there is no traditional BBQ, no smell of smoke, no BBQ sauce on the table and well…no BBQ pit. In...
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Healthy and delicious: Balsamic shrimp lettuce wraps!
Summer Cookbook
August 7, 2011
Remember lettuce wraps? They were the culinary rage about 10 years ago. No matter where you went to eat, it seems as if there was a version of...
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Beat the heat and chill out with natural summer sorbets!
Summer Cookbook
July 22, 2011
How hot is it? A wax sculpture of Dolly Parton melted in Nashville and a quarter of the town is floodedin wax! It is so hot in Los Angeles,...
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Smooth as silk: Cheddar Cheese Soup
Summer Cookbook
July 20, 2011
Is there anything better than putting a freshly sliced piece of good quality cheddar cheese in your mouth? Your senses takes notice of the slight...
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The Economy blues: One sauce, many meals
Sauces
July 16, 2011
Well... if things get any worse we can dine on memories of past meals. Wait, the morons in Washington D.C. might find a way to tax that too. What...
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Chef Larry Edwards presents Southern Exposure, Pt. 2: The savory south!
Southern Cooking
July 11, 2011
If you ever want to experience the true taste of the incredible South, just venture to a church social on a warm Sunday afternoon and marvel at the...
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Chef Larry Edwards presents southern exposure, Pt. 1: Desserts
Southern Cooking
July 11, 2011
When it comes to true American cuisine there is no place that can compete with the South. I do not know of any Chef worth his/her salt who has not...
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Pucker-Up: The ultimate lemon cookie
Summer Cookbook
July 8, 2011
This is a cookie we used to serve with our brunch fruit salads. They never used to have a name until a guest looked at them and proclaimed to her...
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