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Austin Fresh
The little white dress
white dress
May 20, 2011
We have all heard of the little black dress. In fact we all own one. Summer-2011 has changed the color of that "little dress" to all...
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Farmer market-ing
farmers market
April 9, 2011
Cooking begins by having great ingredients, fresh produce, and a delicious recipe. To find great produce, check out your Austin Farmer’s...
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Williams-Sonoma in The Woodlands, Complimentary Cooking Classes
Williams-Sonoma in The Woodlands Complimentary Cooking Classes
January 17, 2011
For the whole month of January, Williams-Sonoma in the Woodlands Mall will host a series of complimentary Technique Classes that focus on Fresh and...
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Houston's Best Farmers Markets
Food & Drink
November 28, 2010
Houston is known to be among the best in several food cuisines; seafood, barbecue and the like. One of the best kept secrets to many Houstonians...
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Cleaning tip: refresh a room
Household
October 31, 2011
Life in our north Texas region is so busy, it doesn’t matter if you live in Dallas or one of the surrounding suburbs, we love tips to makeour...
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Plant a seed, grow an omelet
Local Food
June 6, 2011
Admit it: Those green beans you ate last week? No clue where they came from. But imagine grabbing a fistful of fragrant lemon balm (the herb, not...
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4th of July
Home & Living
July 4, 2009
Gardening will be taking a back seat to the Fourth of July festivities this weekend for many.Now, it's time to make some delicious dishes and...
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Planting and Harvesting Asparagus
Home & Living
June 22, 2009
Fresh asparagus makes a wonderful addition to any dinner table but the price at the grocery store will sometimes have us hunting for a less...
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Canning fresh pickles
Home & Living
June 19, 2009
One of the easiest and best tasting homemade foods is pickles. Making pickles does not require growing cucumbers.Things You Will Need:• 15-18...
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Okra as an appetizer
Home & Living
June 16, 2009
The following recipe is from my sister-in-law who makes fantastic pickled okra.She has been canning and pickling for over 25 years and learned from...
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