I often ramble on about “eating seasonally and locally”, “supporting family farms” and “purchasing CSA (community supported agriculture) shares from local farms”. I do practice what I preach, to the best of my...
Judith Yamada baked her first pie at the age of ten. She has an Associate Degree in Restaurant Management and has worked as a baker, sous chef, kitchen manager, food service supervisor and waitress. From 1990-1993, she wrote a weekly freelance food column for the Corvallis Gazette-Times newspaper. An avid home cook and food gardener, she teaches seasonal cooking and creates recipes using local, seasonal ingredients. Judith is a member of Friends of Family Farmers and the Sustainable Business Network of Portland. Email her at Judith@portlandhomecooking.com
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