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San Jose French
Can't find a table at Santana Row? Try White Shallot
Food & Drink
September 2, 2009
As a foodie, if you’re anything like me, I’m sure that you’re very familiar with, and possibly even tired of the term &lsquo...
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Left Bank-- the future of French food?
Food & Drink
August 28, 2009
With all of the hubbub surrounding Julia Childs and her famous cookbook, Mastering the Art of French cooking, represented as a bible for American...
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Dining 101: Where are cheap French restaurants in San Jose?
Food & Drink
July 23, 2009
French restaurants in San Jose are rare and few. And, finding ones that are inexpensive seems nearly impossible. Moderately priced French...
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5 weeks left of Foie Gras, make it count with Chapeau!
French
May 27, 2012
In an effort to develop my palate and appreciation for the exotic, I opted to savor Foie Gras for the first (and hopefully not the last) time in...
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"The Fashion World of Jean Paul Gaultier" at de Young
Gaultier
January 22, 2012
Make plans to see "The Fashion World of Jean Paul Gaultier" at de Young, March 24, 2012 - August 19, 2012. Along with sketches,...
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Pork Loin Aigre-doux
Pork loin
October 8, 2011
Pork Tenderloin Aigre-doux [ay-greh-DOO] The French term for the combined flavors of sour (aigre) and sweet (doux). An aigre-doux sauce might...
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Julien Clerc - Super Star
Julien Clerc
September 11, 2011
It was one of those beautiful late summer evenings in Paris. The sun was setting in a shower of gold, sparkling through the leaves of the old plane...
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Have you evr been to Basque Country?
St Jean-de-Luz
July 13, 2011
We all love Provence but I highly recommend The French Basque Country if you have never been. The French Basque country is back with a vengeance ,...
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Delicious Southern cuisine at Brenda's French Soul Food
Brenda's French Soul Food
May 22, 2011
When planning a trip to Brenda's French Soul Food, strategic plotting comes to mind. What day of the week, time of day will you most likely get...
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Raymond's Sourdough Bread Outlet
Bread
March 30, 2011
Family owned Raymond's Gourmet Breadsstarted as a deli in 1978. They since have turned their focus to baking, and have built quite a following...
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