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San Jose French

Can't find a table at Santana Row? Try White Shallot

As a foodie, if you’re anything like me, I’m sure that you’re very familiar with, and possibly even tired of the term &lsquo...
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Left Bank-- the future of French food?

With all of the hubbub surrounding Julia Childs and her famous cookbook, Mastering the Art of French cooking, represented as a bible for American...
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Dining 101: Where are cheap French restaurants in San Jose?

French restaurants in San Jose are rare and few. And, finding ones that are inexpensive seems nearly impossible. Moderately priced French...
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5 weeks left of Foie Gras, make it count with Chapeau!

In an effort to develop my palate and appreciation for the exotic, I opted to savor Foie Gras for the first (and hopefully not the last) time in...
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"The Fashion World of Jean Paul Gaultier" at de Young

Make plans to see "The Fashion World of Jean Paul Gaultier" at de Young, March 24, 2012 - August 19, 2012. Along with sketches,...
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Pork Loin Aigre-doux

Pork Tenderloin Aigre-doux
[ay-greh-DOO]
 The French term for the combined flavors of sour (aigre) and sweet (doux). An aigre-doux sauce might...
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Julien Clerc - Super Star

  • Julien Clerc
  • September 11, 2011
It was one of those beautiful late summer evenings in Paris. The sun was setting in a shower of gold, sparkling through the leaves of the old plane...
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Have you evr been to Basque Country?

  • St Jean-de-Luz
  • July 13, 2011
We all love Provence but I highly recommend The French Basque Country if you have never been. The French Basque country is back with a vengeance ,...
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Delicious Southern cuisine at Brenda's French Soul Food

  • Brenda's French Soul Food
  • May 22, 2011
When planning a trip to Brenda's French Soul Food, strategic plotting comes to mind. What day of the week, time of day will you most likely get...
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Raymond's Sourdough Bread Outlet

Family owned Raymond's Gourmet Breadsstarted as a deli in 1978. They since have turned their focus to baking, and have built quite a following...
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