The French taught us (or our parents) to eat in the simplest way. A good, fresh baguette with a brittle crust. Some cheese. A few slices of sausage or some pâté. Fruit if...
Kim Davis (aka "Wilfrid") is the author of Eating the Apple 2010, a guide to New York dining. He created the Mouthfulsfood.com discussion forums and since 2007 had published his own weekly NYC webzine "At the Sign of the Pink Pig." He is a Consulting Editor for the New York University/New York Times hyperlocal news project "Local East Village." Having eaten his way around the world and back, not forgetting France, he is happiest chez Manhattan
- View my:
- Activities
- Favorites
