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San Jose French Food

March 22 is National Coq au Vin Day?

  • The Week Ahead in S. F. Food
  • March 15, 2012
Although Coq au Vin is indeed a delectable dish, it does boggle the mind a bit as to just why America would have a National Coq au Vin day, given...
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Cream of mushroom soup with a side of live Jazz

  • Soup
  • November 29, 2010
Les Joulins Bistro fuses French food with live Jazz. This is a formula that works! The Jazz Bistro has been a fixture on the fringe of Union Square...
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A decadent lunch in a museum garden begins with rustic French soup

Manet’s Le déjeuner sur l’herbe may have remained in Paris at the Musee d’Orsay, but a luncheon on (or at least near) the grass...
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Elusive star quality and the L'ardoise Bistro

Foie gras terrine with toasted brioche. A delectably tender New York strip steak and fries. Duck confit with pommes landaises. All delicious, but...
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The Baker Street Bistro is perfect for patio brunch in the Marina

As soon as San Francisco gets its first taste of warm weather, residents flock to their favorite outdoor eating establishments. Restaurants with...
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Re-Inventing the Classics with Chef Larry Edwards: Broccoli Bearnaise

When it comes to the classic dishes of the culinary arts, many people are afraid to make them at home. One of the reasons for this is the fact the...
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Re-Inventing the Classics with Chef Larry Edwards: Coq Au Vin

When it comes to the classic dishes of the culinary arts, many people are afraid to make them at home. One of the reasons for this is the fact the...
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An International Taste Sensation: The Cosmo Sandwich!

When I was attending Escoffier and a starving culinary student (okay, I was never starving but for the sake of this column we'll pretend), my...
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The ultimate international Summer brunch: the Cosmo grilled brie with pancetta

When I was attending Escoffier and a starving culinary student (okay, I was never starving but for the sake of this column we'll pretend), my...
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