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Los Angeles French Food
Faux Pas Review
Destinations LA
May 1, 2012
“We don’t take ourselves very seriously.” The bartender says as she slides a guava and jalapeño mimosa my way. &ldquo...
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California restaurants may duck the ban on foie gras
foie gras
March 15, 2012
In 2004, California governor Arnold Schwarzenegger became the foie gras Terminator when he signed a law making it illegal to produce and sell the...
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Mimi’s Café on Harbor serves good food and Disneyland’s fireworks.
Mimi’s Cafe
July 31, 2011
Last January, we dined at Mimi’s and so thoroughly enjoyed the experience that we returned. We timed it so as to enjoy watching the...
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Mimi’s Café on Euclid served French cottage charm at coffee shop prices
Cafe
January 28, 2011
We loved our experience at the Mimi’s Café on Harbor across from Disneyland so much that we decided to check out the original location on...
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If you miss The Magic Pan, don't fret, visit the Crème de la Crepe Restaurant in Pasadena
Food & Drink
June 28, 2010
Tucked away on Mills Alley just off Colorado Boulevard, the Crème de la Crepe Restaurant is a sweet new creperie that just opened in...
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One night in a village: Long Beach's East Anaheim
Bars & Clubs
February 22, 2010
East Anaheim includes the section of Anaheim Street between Junipero Avenue and Pacific Coast Highway. It's an area in transition-not quite a...
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Enjoy the Promenade from Café Orleans, Disneyland
Cafe Orleans
November 28, 2011
As you would expect in Disneyland, Café Orleans is a family restaurant with casual dining. Because it is a New Orleans themed restaurant, you will...
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Mimi’s Café brings country French café to Anaheim dining
Cafe
January 13, 2011
The charming Mimi’s Café brings country French café to Anaheim dining. The French-cottage themed building is located on Harbor across from...
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Re-Inventing the Classics with Chef Larry Edwards: Broccoli Bearnaise
broccoli
January 2, 2012
When it comes to the classic dishes of the culinary arts, many people are afraid to make them at home. One of the reasons for this is the fact the...
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Re-Inventing the Classics with Chef Larry Edwards: Coq Au Vin
French Food
December 27, 2011
When it comes to the classic dishes of the culinary arts, many people are afraid to make them at home. One of the reasons for this is the fact the...
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