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National French cuisine

French is as French Does at NYC's Brasserie Ruhlmann

Date night. What a wonderful concept between a husband and wife. On a recent Saturday, my husband surprised me with a splendid date night in the...
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Restaurants 101: What is the Thomas Keller Restaurant Group?

The Thomas Keller Restaurant Group includes five restaurants that are owned and operated by American chef, Thomas Keller. After living in France in...
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How to Make Crepes - Even the Messed-Up Ones Will Be Perfect!

I've never understood the fear and mystery that surrounds this thin round of ground flour, milk, and egg. It's one of the first things you make in...
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Coq au Vin - You're Not Getting Older, You're Just Getting More Connective Tissue

This is my video recipe version of the famous French fricassee, Coq au Vin, which means, "rooster in wine." The reason that this...
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Beurre Blanc - The Wine and Butter Sauce Born During that Other French Revolution

As far as white tablecloth restaurants go, this simple wine and butter sauce is probably made more often than any other sauce recipe. The wine can...
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