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National French cooking in American restaurants

Spring says duck with turnips part two: Apiary

One of the city's best kept dining secrets right now is the food being served at Apiary on Third Avenue by Scott Bryan, the chef who won three...
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The art of the terrine at Northern Spy Food Co.

As I've said before, and will doubtless repeat, the arts of the French table are not confined to avowed French kitchens in this food-crazy city...
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Spring says duck with turnips: Sixth Street Kitchen

It's an easy and understandable mistake to think that the best French food in Manhattan is always to be found in French restaurants. Yes, of...
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