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San Jose food safety

Don't waste your time or money doing this to avoid foodborne illness

Everyone knows that fresh fruits and vegetables are an important part of a healthy diet and can help you fuel your workouts.Whether you shop at a...
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Meat glue –yucky or smart?

Not since kindergarten, when some of us ate the library paste, has a more yucky food ingredient been brought to our attention, with the obvious...
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Safe food is packaged without BPA

  • BPA
  • April 14, 2012
Sustainable means safe for humans, too. BPA (bisphenol-A) is a chemical that goes into making hard plastic. 6 millions pounds a year are produced...
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Food safety tips for summer grilling

The sun is shining, birds are chirping, andthermometers areflirting with triple digits; what that means is that it is time to enjoy the weather...
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Little sprout, big problem

It appears increasingly clear that the E. coli outbreak which has killed 35 people and made another 3,250 or so extremely sick, originated with...
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Genetic modification -- savior or frankenfood?

  • GM—savior or frankenfood?
  • June 5, 2011
Science has helped us in so many ways, but it’s hard to know where to draw the line. Tinkering with the genes of a plant has led to products...
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Coalition Demands FDA Deny Approval of First Genetically Engineered Food Animal

Hi Everyone, As you may know, Gratitude Gourmet features Policy information to inform readers on the latest news in this area. Here is a new Press...
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Eggs are an excellent protein

For the past several decades, an egg’s reputation has jumped from dietary vanguard to dietary pariah and back again mainly due to its...
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Is seafood still considered healthy?

There has been a lot of concern recently about the safety of eating fish. Once thought to be the perfect "healthy" protein source, we now...
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BPA in Cans poses threat to health, new report issued

Bisphenol A (BPA) is a common chemical used to line the cans of most canned food products consumed by U.S. families. The BPA in cans poses a threat...
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