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Seattle #food safety

Sustainability, trend or foe?

It is amazing how little Americans think about their food. I should know, because I've lived with food blinders on for several decades. The...
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Eating at family style restaurants with Celiac

Knowing which restaurants are ‘safe’ to eat at is relatively easy when familiar with your local neighborhood eateries. It becomes a...
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Arsenic found in apple and grape juices

Public outcry continues to grow after a blistering independent report released by Consumer Reports yesterday on the safety of apple juice. Consumer...
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The first Thanksgiving marked by the precepts of permaculture

The first Thanksgiving between the Plymouth Pilgrims and the Wampanoag Native Americans was in the year 1621. Upon arrival to America, the Pilgrims...
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New studies show dangers of GM foods

Jeffrey Smith, of the Institute for Responsible Technology, has been a strong advocate of banning GM foods, and has grave concerns about the...
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Summit focuses FDA on gluten labeling

Yesterday, volunteers at the Gluten Free Food Labeling Summit in Washington, D.C. assembled a towering 15 foot high gluten free cake comprised of...
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