The 2010 Great NY State Fair has published the winners of each day's Art & Home Center culinary competitions online. One daily winner, selected as the overall winner of the type of food/category (Cakes, Pies) is selected to compete on Labor Day in the Grand Competition for Best of Fair. Winners of special contests are not eligible to compete in the Grand Competition. The following results have been published for days 5-7 of competition:
Monday, August 30
Cake Day:
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Frosted Cupcakes (enter 6), Donna Case, Mattydale NY
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Cheesecake, Charles Simon, Manlius NY
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Fruit upside-down Cake, Yvonne Bakowski, Warners NY
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Pound cake, Elaine Reilley, Jordan NY
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Rolled Fondant - Decorated Cake Contest (Jr. division age 7-17), Angelina DeLucia, Liverpool NY
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Buttercream Frosting - Decorated Cake (Sr. division 18 & up), Anne Ruggeri, Brewerton NY
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Rolled Fondant - Decorated Cake Contest (Sr. division 18 & up), Leslie Lisk, Warners NY
Tuesday, August 31
Pie Day:
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Two crust pie, Margie Milligan, North NY
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Vegetable Pie (pumpkin, sweet potato, zucchini), Dianna Mcdonough, Liverpool NY
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Cream Pie, Agnes Adams, Syracuse NY
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Chiffon Pie, June Laird, E. Marcellus NY
Make it with Malt-o-Meal Recipe Contest
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Jeffrey Case, Mattydale NY
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Jane Wojtaszek, North NY
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Elaine Reilley, Jordan NY
Wednesday, September 1
Ghirardelli Chocolate Championship
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Ann Volcko, Camillus NY
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Luana Impellizzeri, Jamesville NY
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Dianna Mcdonough, Liverpool NY
The complete results from the culinary competition for Aug. 30 through Sep. 1 are listed on the Great New York State Fair website. For additional fair competition results, check the 2010 Competition Results page of the Great New York State Fair website.
Read more about the 2010 NY State Fair:
95X DJ Stone wins Adam Richman's DJ v. Fair Food Challenge
Free cooking tips and More free cooking tips from the Wegmans Demonstration Kitchen
Best Bets: Apple dumplings at the Horticulture Building
Kids and dogs have their day in 4-H Youth dog show competition
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