Lorrie Perencevic, Editor of the burgeoning food blog Stirring The Sauce, brings a unique perspective to food and cooking. Her hand-s-on cooking experience, nutritional expertise, and ability to maximize the value of a dollar bring a fresh view to modern food preparation at home as well as restaurant dining. Her collection of original recipes is extensive, and she has taught healthy cooking for families, bread baking from scratch, and nutritious meal preparation during pregnancy. Contact Lorrie at StirringTheSauce@gmail.com, or JustLorrie@gmail.com.