Frozen peach yogurt pie recipe

Fresh Peaches

Whip this No-Bake easy frozen peach pie together with Cool Whip, yogurt and fresh peaches. Throw this peach dessert into a graham cracker crust and freeze. Strawberry, blueberry and raspberry yogurt can be substituted for the peach yogurt, just vary the fresh fruit to match. So cool and refreshing, and did I mention Easy?

How to Peel & Pit Fresh Ripe Peaches

Check out the article Baking With Fresh, Frozen & Canned Peaches before making this pie. Even though it's a No-Bake pie, the article explains and answers questions like; How to peel & pit fresh ripe peaches? How many peaches in a pound? What peaches are best for baking? Can a peach pie be made with frozen peaches? When is peach season and much more.

Frozen Peach Yogurt Pie Recipe

• 1 - 9 inch Graham Cracker Pie Crust, baked
• 2 - 8 ounce containers peach yogurt with the fruit on the bottom
• 1 - 12 ounce tub Cool Whip, thaw first
• 1 1/2 cups chopped peaches, fresh (peeled and pitted), frozen or canned (drain canned peaches first)

How To Make a Frozen Yogurt Pie

• Be sure to peel and pit fresh ripe peaches first. There's no need to thaw frozen peaches, but if you do, drain them before using.
• Blend yogurt and Cool Whip together. Fold chopped and drained peaches into the yogurt, and pour into the graham cracker crust. Swirl it around for effect!
• Freeze the Peach Yogurt Pie for at least 4 hours or overnight.
• Remove from freezer about 15 minutes serving to make it easier to slice.
• Garnish with fresh fruit, slice and serve.
• Cover leftovers and keep frozen.
• Yields 6-8 servings.