Fall recipes: Apple streusel pie

Apple Streusel Pie

Quick & easy buttery apple pie made with canned apples and a streusel crumb topping. Sliced apples, chopped walnuts, coconut, brown sugar and spices all in a flaky pie crust. Make this apple streusel pie for Thanksgiving & Christmas!

Apple Streusel Pie Recipe

• 1) 20 ounce can sliced apples, packed in water, drained
• 1/2 cup white sugar
• 1/2 cup brown sugar, packed
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 cup butter, melted
• 1) 9" pie crust, unbaked

Streusel CrumbTopping Recipe

• 1/2 cup all-purpose flour
• 1/4 cup white sugar
• Pinch salt
• 2 Tablespoon butter, melted
• 1/4 cup chopped walnuts
• 1/3 cup flaked and sweetened coconut

How To Make an Apple Streusel Pie

• Drain apples, place in large mixing bowl.
• Add all other filling ingredients and mix with a spoon or spatula.
• Pour into your favorite unbaked pie crust. Set aside.
• In the same bowl, mix flour, sugar, salt, and butter with hands or pastry blender until crumbly and looks like streusel.
• Add walnuts and coconut and mix in.
• Sprinkle streusel topping evenly over apple pie.
• Bake at 375 degrees for 40-50 minutes or until bubbly and topping is lightly toasted.
• Cool before serving.
• Makes one 9 inch Apple Streusel Pie that serves 8.