Chocolate chip cheesecake recipe

Chocolate Chip Cheesecake

ULTRA CREAMY, extra rich cheesecake studded with mini chocolate chips, baked in a sweet Oreo Cookie crust. Try the NY Style Strawberry Cheesecake and White Chocolate Raspberry Cheesecake, invite some friends, and do a cheesecake tasting!

How to Make a Perfect Cheesecake

A perfect cheesecake is a beautiful thing. But sometimes, the cheesecake that you've worked so hard to make comes out cracked, sunken, dry or under baked. A few of these disasters, and you'll be throwing your springform pan out for the garbage man! Don't give up just yet! Read How To Make Perfect Cheesecake before getting your ingredients out. The article explains tips & tricks such as; how to use a springform pan, how to add melted chocolate to cheesecake batter, how to prevent unsightly cracks, how to fix the earthquake sized fissures if they do occur, and freezing and serving suggestions. This is important info. Don't turn your oven on until you've read it!

Chocolate Chip Cheesecake Recipe

• 13 Oreo Cookies, crushed
• 1/4 cup butter (1/2 stick), melted
• 2 pounds (four - 8 ounce packages) cream cheese, cool temperature
• 1 can (14 ounces) Eagle brand sweetened condensed milk
• 4 large eggs, room temperature
• 1/4 cup all-purpose flour
• 1 Tablespoon vanilla
• 1 1/4 cups mini semi sweet chocolate chips
• Optional Chocolate Ganache Icing

How To Make Chocolate Chip Cheesecake

• Preheat oven to 300 degrees F.  Place a pan of hot water in the bottom of the oven and close the door.
• Remove the bottom of a 9- inch springform pan, then line the bottom plate with aluminum foil. Reassemble the pan. Pull the excess foil up and around the pan to prevent any batter from leaking into the oven. Spray sides and bottom with vegetable spray. In a small bowl, mix crushed Oreo Cookies and melted butter together. Pat on just the bottom of the prepared pan.
• In a mixing bowl on medium speed, beat cream cheese until smooth ~ about 2-3 minutes. Scrape down sides half way through. Add sweetened condensed milk and beat again, scraping a few times. The mixture should be smooth. Add eggs 1 at a time beating after each addition until fluffy and creamy. Add flour and vanilla and blend. Gently fold in 1 cup of mini chocolate chip chips.
• Pour batter into prepared pan on top of the Oreo Cookie crust. Sprinkle the remaining 1/4 cup mini chocolate chips over the top of the cheesecake, and bake at 300 degrees for 65 - 75 minutes. The center of the cheesecake will still be a little jiggly when it comes out of the oven, and will set up as it cools and chills in the fridge. Remove from oven and let cool completely before removing the sides of the pan. VERY IMPORTANT! See the important link, How To Make Perfect Cheesecake for further baking, cooling, serving and freezing instructions.
• When fully chilled, remove from pan and drizzle with the optional dark Chocolate Ganache icing.
• Makes one 9 inch Chocolate Chip Cheesecake. Serves 12- 14. Wrap and refrigerate any leftovers.

 

 

You might also enjoy these cheesecakes:

• NY Style Strawberry Cheesecake
• Reese's Peanut Butter Cup Cheesecake
  
• White Chocolate Raspberry Cheesecake
  
• Top 10 Most Popular Cheesecake Recipes