Baileys Irish Cream mousse pie recipe

Baileys Irish Cream Mousse Pie

Whip up an easy Irish Cream Mousse Pie for St. Patrick's Day! Pile this fluffy Baileys mousse in a graham cracker or flaky pie crust and decorate it with sweetened whipped cream and white chocolate curls! It'll bring the Irish out in anyone!

About Gourmet White Chocolate

• Gourmet chocolate such as Callebaut Chocolate, Ghirardelli chocolate or Lindt white chocolate are the best for this pie. If chocolate chips are not available, make sure to chop the chocolate bars extra fine.

 How To Make Pie Crust

• What kind of pie crust do you like? You can either make an extra flaky pie crust or follow the directions for 3 Easy Pie Crust Recipes for either Graham Cracker Crust, Oreo Cookie Crust, or Shortbread Crust. Either one is equally delcious for this recipe!

Baileys Irish Cream Mousse Pie Recipe

• One crust of your choice
• 1 1/3 cups White Chocolate, melted
• 1/3 cup Homemade Baileys Irish Cream
• 1/2 cup Egg Whites
• 1/4 cup Sugar
• 1 cup Heavy Whipping Cream
   

How To Make Irish Cream Mousse Pie

• Melt chocolate and Irish Cream in a metal bowl over hot water. Make sure no water touches the chocolate or it will seize up. Use a spatula to blend well and keep from burning. Remove from heat, you can always rewarm it later.
• Using a high speed mixer, whip egg whites until soft peaks form. Add sugar 1 Tbsp at a time and beat until stiff peaks hold their shape. Remove to a large bowl and set aside.
• Whip 1 cup heavy cream until stiff.
• Gently fold egg whites and whipped cream together.
• With a large spatula, fold white chocolate and Irish Cream into eggs and whipped cream. Do not over mix.
• Pile into baked pie crust. Chill while you're making the whipped cream.

Sweetened Whipped Cream Recipe

• 1 cups Heavy Whipping Cream
• 1/3 cup Powdered Sugar, sifted
• 1/2 teaspoon Vanilla
• White Chocolate curls for garnish, optional

How To Make Whipped Cream and Decorate Pies

• Whip 1 cup heavy whipping cream until soft peaks form.
• Add powdered sugar and vanilla and whip until stiff.
• Spoon into pastry bag fitted with large star tip and pipe onto pie using a swirling motion.
• Decorate with white chocolate curls.
• Refrigerate at least 4 hours before serving.
• Makes one ~ 10 inch pie.

Pie or Mousse?

• If you don't want to go through all the hassle of rolling out a pie crust, you can always spoon the mousse into parfait glasses, top with whipped cream and decorate with a drizzle of Irish Cream and white chocolate curls.

Lot's of Irish Recipes!

• Last Minute St. Patrick's Day Recipes
  
• Healthy Irish Soda Bread Recipe
  
• Traditional Irish Soda Bread Recipe 
  
• Baileys Irish Cream Cheesecake Recipe
  
• Homemade Baileys Irish Cream Liqueur Recipe
  
• White Chocolate Baileys Irish Cream Mousse Pie Recipe
• The Best Ever Flaky Pie Crust Recipe
  
  
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  The copyright of the article Baileys Irish Cream mousse pie recipe, and photographs are owned by Donna Diegel. Permission to republish Baileys Irish Cream mousse pie recipe in print or online must be granted by the author in writing.