It’s become increasingly popular to deep fry a Thanksgiving turkey, so why not grill an Easter ham? The folks at the National Pork Board have come up with a delicious recipe that will add some fun to your...
Sue Gordon has taught cooking for over 20 years. A graduate of the London Cordon Bleu and a member of the IACP, Sue loves sharing recipes, cooking tips and food experiences. There's always something new to learn...and taste! She blogs at FoodNetworkMusings.blogspot.com. Email: SueonFood@gmail.com
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