Princeton’s Salt Creek Grille does a great job with special event dinners, sometimes designed around different wines. On Saturday night, they hosted their first Beer Tasting Dinner featuring Dogfish Head Beer and a special menu created by Executive...
Sue Gordon has taught cooking for over 20 years. A graduate of the London Cordon Bleu and a member of the IACP, Sue loves sharing recipes, cooking tips and food experiences. There's always something new to learn...and taste! She blogs at FoodNetworkMusings.blogspot.com. Email: SueonFood@gmail.com
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