What do kombucha tea and sourdough bread have in common? They both are bred from a “mother,” a solid mass that is a culture of yeast and bacteria often called a mushroom or SCOBY (Symbiotic Culture of Bacteria...
Margaret was public relations director for two luxury New York City hotels, where she did extensive research into America's culinary heritage. She is a founding member of The James Beard Foundation. She is former proprietor of a Jersey shore inn and restaurant, The Pelican Bistro, recognized as one of the 10 Best New Restaurants in NJ by New Jersey Monthly. Currently a PR consultant, she specializes in lifestyle and culinary arts. Connect with her at www.TastefulLIving.net or mmorgan531@gmail.com.
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