Dr Oz’s blog yesterday published a list of the five must-have ingredients you really need to keep on hand. We’ll think there are some good ideas and some odd ones here. Let’s take...
James Cooper has been cooking and eating fine food for over 30 years, and grows most of his vegetables during the Connecticut summer. He is the author of Cooking for Graduate Students and 15 technical books and the chief software architect for Lab Software Associates. He holds a Ph.D. in chemistry.
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