Here’s a terrific, warming dinner for a cold day: homemade beef stew. And it only takes a little over an hour to make, and since it is based on an old Weight Watchers recipe, it’s good...
James Cooper has been cooking and eating fine food for over 30 years, and grows most of his vegetables during the Connecticut summer. He is the author of Cooking for Graduate Students and 15 technical books and the chief software architect for Lab Software Associates. He holds a Ph.D. in chemistry.
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