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Food & Drink | March 11, 2010

Slow Food Montreal: Tradizioni di Puglia (The traditions of Puglia)

Liliana Tommasini's photo
Montreal Food Examiner

 

 

Slow Food Montreal is extending an invitation to the ‘Tradizioni to Puglia’ (Puglia’s Traditions) gastronomic event on March 18th, 2010.
 
Guest chefs: Cinzia and Marika Rascazzo
 
Cinzia and Marika  Rascazzo, founders of  Stile Meditteraneo, will be in Montreal at Chez BU to help us discover the cuisine of their home region in Italy, Salento, situated in the south of Puglia.   They will prepare  typical, authentic dishes of Salento, the new tourist destination of Bell Paese.
 
Marika is a cardioligst and Cinzia is a Harvard graduate, wine sommelier and certified olive oil taster. After ten years in finance she returned to Salento and together with her sister Marika founded their blog, Stile Medditeraneo and theStile Medditeraneo Cooking and Wine School. In their blog and cooking school they promote the local producers, culture and teach the traditional savoury cuisine of Salento using the Meditteranean diet guidelines.
 
 Cinzia & Marika are Slow Food and IACP members.
 
 

       Tradizione di Puglia
         March 18th, 2010 from 500 p.m.
      Chez Bu
                   5245 St-Laurent (coin Fairmount)
     $60 (4 course meal - members receive a 10%discount)
                   $90 (4 course meal paired with wines from Puglia)

Reservations:  514-276-0249

Information provided by Slow Food Montreal.
Permission to use Slow Food Montreal logo granted by Slow Food Montreal.

 

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Montreal Food Examiner

Liliana Tommasini is a bona fide foodie. She cooks and bakes for her family and friends and shares her passion for food by blogging, writing...

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