Lien There is nothing difficult about cooking bacon. Throw it in a pan and fry it up on the stove, right? The traditional approach is quick, although popping grease and a messy pan and stovetop to clean lacks appeal...
Mary Ann Lien shares topics of interest to fans of great food. Fresh and innovative or traditional tried and true, the creation of food that delights body and soul is explored here. She welcomes input from readers and can be contacted at midland.food.examiner@gmail.com.
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