Several times a year, Schnepf Farms has a dinner ‘down in the orchard'. These dinners feature fine dining in the middle of their orchards. They have famous chefs from the Valley preparing meals that feature the best Schnepf Farms has to offer as well as all local organic foods.
There is a dinner scheduled on May 1, 2010 at 6:00 p.m. that is a tribute to Schnepf Farms peaches. Executive Chef Todd Sicolo of the Arizona Biltmore will be presenting a menu featuring peaches from Schnepf Farm. The menu includes:
Starters:
Peach gazpacho shooter,
Sugar crunch homemade biscuit
Salad:
Hand picked fresh peach salad with honey smoked almonds, spring time frisee and ruby raspberries
Choice of Entrée
Peach barbecued glazed pork tenderloin OR Halibut, served with compressed peaches, vanilla stewed grits and fresh thyme reduction
For dessert:
Chef Carrie's Homemade first crop peach pie with cinnamon whipped cream and Carmel drizzle
The cost of this very special dinner is $85 per person or 2 people for $150. The price includes wine, a four course gourmet meal, tax and gratuity. Reservations are required for this special occasion. Call Schnepf Farms at (480) 987-3100 or (480) 284-4612 for reservations. You can also find the sign-up form on their website at www.schnepffarms.com
If you are unable to make it to this event, do not worry. They will be offering others this year. The next one is scheduled for September 18, 2010 and will feature Chef Payton Curry.
If you are unable to attend, you can still try Chef Carrie's homemade peach pie. Find out more information about Schnepf Farms,
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